Julie Clark
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Italian Sausage Seasoning
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Make your own Italian sausage at home with this homemade Italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian dish.
Do you like making homemade spice mixes? It can be cost effective to whip up your own seasoning blends at home with spices that you may already have in your cupboard. Italian seasoning, fajita seasoning, taco seasoning and pasta salad seasoning are 4 of our favorites.
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Reader Irene says, “Thank you for this recipe. I love it. I can’t have processed foods any more as I’m a dialysis patient, so this hit the spot for me. I make sausage rolls and it works great. I use ground pork. So yummy. Thank you.”
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Reader Sandy says, “I recently used this recipe to make homemade Italian sausage. I’m very picky and my favorite store bought brand is Dinos. It’s no longer sold in my area. I can say without a doubt this recipe rivals Dinos. I let it sit in the fridge 24 hours to let the ingredients meld into the pork sausage. You must try this recipe with confidence that the flavors are just right.”
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Reader Dina says, “I made this recipe and it was amazing and flavorful! I used ground turkey and I put it in a sausage mold and it was the perfect healthy sausage! I served it with peppers and had a healthy nutritious dinner without all of the sodium.”
Why make seasoning blends at home?
When we started watching our sugar intake, we realized that so many of our favorite foods had sugar in them. Sausage was one of those things.
Now let me tell you. I love my sugar. But if I’m going to make the decision to have sugar, I’ll take a donut, please. I don’t want sugar in my sausage.
This homemade Italian sausage seasoning solves that problem and lets you know exactly what you’re putting in to your food to season it.
What is the distinctive flavor in Italian Sausage?
Italian sausage has many herbs and spices, but fennel seed is what gives it its distinct flavor. Don’t skip it. I buy whole fennel seed and crush it slightly when making this seasoning mix.
- parsley
- Italian seasoning
- black pepper
- fennel seed
- paprika
- red pepper flakes
- salt
- onion
- garlic
Pro Tip
It may seem like we’re cheating by adding in pre-mixed Italian seasoning. We find that most people have this in their spice cupboard already. If you don’t, you can use our recipe to mix up some of your own.
Sweet Italian Sausage
If you really want a sweet Italian sausage, add a touch of brown sugar to this spice mix.
How much Italian sausage seasoning to add to meat?
This homemade Italian sausage seasoning makes enough to season two pounds of ground meat. You can use more or less, depending on how flavorful you like your food. We recommend starting by using this whole recipe in two pounds of meat and adjusting from there.
What meat do you use for sausage?
Use ground pork, ground beef, ground chicken or ground turkey, which is our preference. If you’re a hunter, even venison is a great option.
Italian Sausage Recipes
I use this Italian sausage in soup, meatballs, spaghetti sauce and lasagna. Anytime you have an Italian dish, you can substitute Italian sausage for the ground beef to give it an extra zip of flavor.
It’s also great as a rub for pork shoulder.
How to Store Bulk Sausage Seasoning
I often make up a big batch of this savory sausage. You form it into sausage patties or roll it into sausage links and freeze to cook later (I actually like having an Italian sausage patty for breakfast alongside some veggies), or you can cook them right away.
You can also brown the meat and freeze it. This makes it super easy to pull out and use in sauces and all of your savory Italian dishes!
Otherwise you can store the seasoning mix in an airtight container and keep it at room temperature.
pro tip
If we make up a big batch of this, we used dried onions and garlic (or onion powder and garlic powder). If we make up a single batch, we use fresh onion and garlic. Use it in our sausage breakfast pie!
Italian Sausage Seasoning Recipe
Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef.
Servings 8
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- 2 teaspoons dried parsley
- 2 teaspoons Italian seasoning
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon fennel seed (we use whole, but you can crush the ½ teaspoon of whole seeds or use ground fennel if you'd like)
- 1/2 teaspoon paprika
- 1 teaspoon red pepper flakes
- 2 teaspoons salt
- 1 tablespoon minced garlic (we use fresh if not making a big batch)
- 1 teaspoon minced onions (we use fresh if not making a big batch)
- 2 pounds ground beef (or turkey, chicken or pork)
Instructions
- In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired in a large skillet.
- Store any leftovers in the refrigerator in an airtight container.
- The seasoning mix itself can be stored at room temperature, in an airtight container in the pantry.
Notes
*If you’d like, you can use all dried seasonings and make up a big batch of seasoning to store in your pantry. Be sure not to use fresh onion and garlic if you do this. Use all dried seasonings (same amounts).
Nutrition
Calories: 292kcal | Carbohydrates: 1g | Protein: 19g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 662mg | Potassium: 322mg | Vitamin A: 145IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 2.5mg
So what is the sausage savory seasoning you mention at the beginning of your article? I will be trying this seasoning tonight but , like you, am removing sugar from my diet and would like a good normal sausage seasoning.
What is Italian seasoning? Oregano? Thyme? Rosemary? Would like a recipe that can be made without storebought mixes if possible. Any suggestions on what I could substitute?
I don’t care for fennel so I would leave it out. Maybe substitute a little sage (which I love) so more like a breakfast sausage. Especially if using pork instead of beef. Sounds wonderderful and I can’t wait to try.
I just used this seasoning mix for an eggplant lasagna. I bought the ricotta and mozzarella, had the eggplant from my garden. But we needed some meat. I had ground pork in the freezer, 1 lb. Made sauce from my garden tomatoes. I wanted sausage for the meat in the lasagna beacause it tastes so much better than regular hamburg. So, I use d this seasoning mix for the pork I had. My family loved it! They said it was the best no noodle lasagna I ever made, because of the sausage! It was excellent! I will keep this recipe.
Have you ever baked them as patties or meatballs? if so, temp and time?
I made minestrone soup and used turkey – so I made the Italian Sausage Seasoning. I let it sit for 24 hours so the flavors could marry. It was absolutely DELICIOUS! Thanks for sharing!
made this tonight with ground turkey ….. A+A+A+
delicious and I love how you can adjust amount of seasonings to personal taste
I only had a pound of ground turkey so bagged the rest of the seasoning mix for next time.
Thanks for such a fabulous tip!
i dont see how much meat you use on the ingredient list
This is perfect! I don’t have fennel on hand, so I’ve just been leaving it out and it turns out great! I use this all the time for pasta nights. It’s not too difficult and just adds that extra something to make it seem like I worked harder than I did 😀
Can I replace the ground turkey for ground pork? I need to make sweet italian sausage from scratch.
Thank you for this recipe. I love it. I can’t have processed foods any more as I’m a dialysis patient, so this hit the spot for me. I make sausage rolls and it works great. I use ground pork. So yummy. Thank you
How spicy is this mix? My husband cannot handle things that are spicy. He can handle serrano peppers or a little sprinkle of cayenne but that’s about the max. How does this compare?
Hi! If I don’t have dried minced garlic or onions, could I use fresh? If so, how much would you use?
Are these all dry ingredients? Like dried parsley, or fresh? Dried minced onions?
Thank you so much for this recipe. I agree with you – much better.