Julie Clark
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Frozen Yogurt Cookies
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You’re going to love this easy Frozen Yogurt Cookies Recipe! Take your favorite yogurt and fruit, then freeze. A simple and healthy dessert everyone can enjoy.
When you want a little something sweet after dinner but don’t want the calories, set aside the ice cream and try our Frozen Yogurt Cookies! So easy, so fun, and so delicious. No baking needed.
Get the entire family involved in the dessert making process too! Once they frozen yogurt cookies are done, you have a handheld fun gluten-free dessert. The best part? They’re healthy enough to enjoy for breakfast, not just dessert.
Is frozen yogurt healthy?
When you think “frozen yogurt”, you may think of the ice cream replacement in grocery stores or in ice cream shops. That product may not be that much healthier than ice cream because it still has sugar and other sweetener and additives.
The recipe I’m sharing today for frozen yogurt cookies is a Greek yogurt mixture healthier than ice cream because it is simply yogurt. Buy a Greek yogurt with no additives and you simply have yogurt (frozen) with fresh fruit!
How to Make Frozen Yogurt Cookies
- Combine the lemon and plain yogurt into a bowl.
- Line a cookie sheet tray with parchment paper and plop the yogurt on into round cookie shapes. (About ¼ cup per cookie.)
- Top the yogurt with diced strawberries.
- Place in the freezer for about 3-4 hours until firm. Then serve the frozen yogurt cookies!
Recipe Variations
- Don’t like greek yogurt? Use regular yogurt in the frozen yogurt cookies. But Greek yogurt is high in protein so is a perfect treat!
- Don’t like lemon? Use vanilla yogurt for a warmer flavor.
- Use your favorite fruit other than strawberries. Think blueberries, peaches or raspberries.
- Add nuts. Think chopped pistachios, walnuts or pecans.
- Buy a chocolate yogurt and drizzle with caramel syrup, chocolate chips, or top with chopped Oreo cookies. It’s a richer flavor, but so irresistible.
- Use this idea and try Courtney’s Sweets yogurt bark next!
- Make a s’mores version with chocolate yogurt, mini marshmallows and crushed graham crackers.
Frozen Yogurt Cookies
You’re going to love this easy Frozen Yogurt Cookie Recipe! Take your favorite yogurt, fruit, and freeze. A simple and healthy dessert everyone can enjoy.
Servings 12 servings
Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Ingredients
- 2 cups lemon greek yogurt
- 1 cup plain greek yogurt
- 1 1/2 cups frozen strawberries diced
Instructions
- Combine the lemon and plain yogurt into a bowl. 2 cups lemon greek yogurt, 1 cup plain greek yogurt
- Line a cookie sheet with parchment paper and plop the yogurt on into round cookie shapes. (About ¼ cup per cookie.)
- Top the yogurt with diced strawberries.
- Place in the freezer for about 3-4 hours until firm. Then serve!
Notes
- Wrap individually for single-serving treats.
- Recipe from Courtney at courtneyssweets.com
Nutrition
Serving: 79g | Calories: 36kcal | Carbohydrates: 3g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 98mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 11mg | Calcium: 58mg | Iron: 0.1mg
What a great idea! I love it cause it’s similar to a homemade popsicle but bite size instead. Way less toddler mess this way. I’m definitely going to make these for my kids this summer. Thanks for sharing!
This looks like the perfect healthy toddler snack, especially for summer time. They can eat this outside on the porch instead of sugary popsicles.