Julie Clark
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Easy Raspberry Mascarpone Fruit Dip
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Easy raspberry mascarpone fruit dip. You only need 4 ingredients; 5 minutes to make this easy raspberry dip! Great for parties, picnics or gatherings!
This is an easy fruit dip recipe that will definitely please a crowd. It is great for parties and family gatherings so if you love entertaining at home give it a go! And if you do, let me know what you think!
I like mascarpone and I have to admit I use it a lot. There is something about this Italian cream cheese that makes me want to add it to every dessert I make. I love its versatility. No matter what you decide to make, it will be a hit.
I used it to make tiramisu dip as well as mini chocolate naked cakes . These all are delicious and easy homemade desserts that anyone can do! When you pair mascarpone with berries you will be in for a treat.
Guys, this mascarpone fruit dip tastes so good! I love dipping raspberries in it. Just so you know even though raspberries are tiny you still can dip them easily. I stick two or three of them on a toothpick and tadaah! Easy-peasy!
Now you can use any fruit you love. I am a strawberry & raspberry lover so these are often my choices of fruit. Then there are apples. They are perfect for dipping! I also love the sweet; salty flavor combo so I sometimes eat this homemade fruit dip with pretzels. What would you go for? Salty pretzels or fruits?
I love easy mascarpone dessert recipes and this fruit dip is one of those. And it’s easy, fast, has only 4 ingredients and tastes divine!
Like I’ve mentioned already, this fruit dip recipe is pretty straight forward but if you need directions have a look below. It can also be easily doubled and you can change the ratios as well. If you are after richer and thicker dip then add more mascarpone.
Easy Raspberry Mascarpone Fruit Dip
Easy raspberry mascarpone fruit dip. You only need 4 ingredients; 5 minutes to make this easy raspberry dip! Great for parties, picnics or gatherings!
Servings 6 servings
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- ½ Cup Fresh Raspberries 50g
- ½ Cup Mascarpone 120g
- ½ Cup Greek Yogurt 125g
- 3 Tablespoons Powdered Sugar
- For dipping: Fruits of Your Choice or Pretzels
Instructions
- Put raspberries, mascarpone, yogurt and powdered sugar in a food processor and pulse until combined (this will only take several seconds).
- Serve with fruits of your choice or pretzels.
- Makes about 1 ½ cups.
Video
Nutrition
Calories: 689kcal | Carbohydrates: 36g | Protein: 18g | Fat: 51g | Saturated Fat: 31g | Cholesterol: 117mg | Sodium: 98mg | Potassium: 231mg | Fiber: 3g | Sugar: 29g | Vitamin A: 1575IU | Vitamin C: 15.8mg | Calcium: 283mg | Iron: 0.4mg
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Rasberry my favorite fruit. I used raspberry to lose weight and to have a healthy diet and now I will use it in my family deserts.
I’m a vegan so wouldn’t use the cheese or the yoghurt, but there are some vegan substitutes that are surprisingly similar here in Vienna and just as good, so will definitely be making this. Looks like it’s right up my alley 🙂
Love the look of that Mixed Berry Charlotte Cake as well. That would be such a pretty dessert to serve for guests to a Sunday brunch. May be trying that one too 🙂
Thanks. And gorgeous photos!