This post may contain affiliate links. Read our disclosure policy.

This no bake peanut butter cheesecake dip is all the flavors you’d love in a traditional cheesecake with no oven needed.

a bowl of peanut butter cheesecake dip with chocolate chips on top

When it’s time for dessert we typically enjoy some fresh fruit, but sometimes I make a peanut butter cheesecake dip as a special treat. My daughter loves the bits of chocolate chips on top, and we all love the creamy peanut butter.

This no bake peanut butter dip recipe will be a hit in your house in no time! And there’s no Cool Whip. You know how much we love heavy cream around here! It’s everything you love about traditional cheesecake in dip form. Kind of like a no bake cheesecake!

Why you’ll love this recipe:

great for parties and entertaining
no bake dessert dip recipe done in less than 10 minutes
perfect for an after school snack with apple slices
chocolate and peanut butter flavor combination that everyone loves

Ingredients Needed

This peanut butter cheesecake dip calls for simple ingredients:

ingredients for peanut butter cheesecake dip on a table

Full fat cream cheese and heavy cream help to make the cream cheese mixture so creamy.
The lemon juice is optional but adds a touch of fresh flavor.
In place of peanut butter, you could use almond butter.

✨ For full ingredients and amounts, see the recipe card below. ✨

Can you use natural peanut butter?

I actually like to use a natural peanut butter in this recipe, so yes it does work well. However, it would also work well with a traditional peanut butter.

How to Make Peanut Butter Cheesecake Dip

Are you ready for this? This recipe couldn’t be easier.

Make sure the cream cheese is at room temperature before blending or it will be really hard to get the dip to a smooth texture.

In a large bowl, use an electric mixer (or stand mixer) to cream together the softened cream cheese, heavy cream, sugar, vanilla and lemon juice. Mix until smooth.

peanut butter and chocolate chips over cream cheese mixture in a bowl

Fold in the chocolate chips and peanut butter. Store in the refrigerator in an airtight container until serving.

Make a Peanut Butter Cup Cheesecake Dip

Love Reese’s cups? So do we!

Add chopped peanut butter cups instead of chocolate chips to the sweet dip. Garnish with mini reese’s peanut butter cup candies.

You could also sprinkle Reese’s pieces on top for color!

What to Serve with Peanut Butter Cheesecake Dip

You don’t eat this cheesecake dip with a fork. It’s much more fun than that! We like to use traditional graham crackers do dip into this chocolate peanut butter cheesecake dip. Here are a few other options for dippers:

cinnamon graham crackers
chocolate graham crackers
pretzels
Oreo cookies
Nutter Butters
butter crackers for a sweet & salty crunch
strawberries and bananas

a graham cracker scooping into peanut butter cheesecake dip

How long does cheesecake dip last?

When I make our chocolate peanut butter no bake cheesecake dip we can enjoy it for a few days. We have had it up to 3 days in the fridge with no issues, it usually doesn’t last after the 3rd day because we gobble it all up. 🙂

You can make this a day in advance so it is perfect for party prep.

Can you make this dip healthier?

You can control the fat in this recipe by using lower fat cream cheese. It doesn’t really do too much to the flavor thanks to the bold flavor of peanut butter.

You can also use monk fruit sweetener in place of the sugar.

peanut butter cheesecake dip on a serving platter

You May Also Love: