Name: Pumpkin Cream Cheese Dip
Prep time: 5 min
Total time: 65 min
Ingredients: 3/4 cup heavy cream (cold, 6 ounces); 8 ounces cream cheese (room temperature); 1 cup solid pack pumpkin puree (240 grams); 2 teaspoons ground cinnamon (4 grams); 2 1/2 teaspoons pumpkin pie spice (5 grams); 3/4 cup powdered sugar* (98 grams); 1/2 teaspoon vanilla extract (3 grams); crushed ginger snaps; salted caramel sauce; whipped cream

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Whip up this no-bake Pumpkin Cream Cheese Dip in just 5 minutes. A creamy cheesecake dessert dip bursting with pumpkin spice flavor. Serve with gingersnaps!

overhead view of pumpkin cream cheese dip in a bowl

When the holidays roll around, easy dessert recipes are a must. This Pumpkin Cream Cheese Dip is a crowd-pleaser that comes together in just 5 minutes and doesn’t require any baking. It’s creamy, perfectly spiced, and has that pumpkin cheesecake richness we all love.

Pair it with gingersnaps, a batch of our soft molasses cookies, graham crackers, or even apple slices. It’s a pumpkin dessert that looks impressive but is truly effortless!

Why we love this pumpkin dip recipe:

The holiday season looks different these days with the kids grown and out of the house. I’m thankful that the kids pop in often to see us. You’ll often find the family standing around the kitchen, sharing stories from our week and getting lots of hugs from the pups.

When the kids stop in, I like to have something for them to snack on. Sometimes it’s freshly baked chocolate chip cookies, but during the fall, this pumpkin cream cheese dip is easy to whip up. It’s like pumpkin pie without the work. Their eyes light up when they see it!

Ingredients for Pumpkin Cream Cheese Dip

ingredients for pumpkin pie dip on a table

Cream cheese. Full fat cream cheese gives the creamiest base to this pumpkin cheesecake dip recipe.
Canned pumpkin puree. Use 100% real pumpkin puree, not pumpkin pie filling.
Powdered sugar. Brown sugar pairs well with pumpkin, but I wanted to sweeten the dip without grittiness, so opted for powdered sugar, which mixes in smoothly.
Pumpkin pie spice. Signature holiday flavor. Don’t have pumpkin pie spice? Make your pumpkin pie spice mix at home.
Heavy cream. Instead of Cool Whip, whip your own homemade whipped cream. I know you keep it on hand for pumpkin cinnamon rolls!
Vanilla extract. Adds a warm flavor. Learn how to make vanilla extract at home.
Optional toppings: Crushed gingersnaps, whipped cream and salted caramel sauce all make this pumpkin cream cheese dip extra delicious.

✨ See the recipe card for full recipe ingredients and amounts. ✨

How to Make Pumpkin Cream Cheese Dip

In a clean bowl with an electric mixer, whip the heavy cream until it holds stiff peaks. Set aside in the refrigerator.

In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add in ¼ cup of pumpkin puree. Mix well. Add in another ¼ cup pumpkin and mix again. Adding the pumpkin in stages will help keep the filling smooth.

whipped cream cheese with pumpkin on top in a bowl

Add in the remaining pumpkin, cinnamon, pumpkin pie spice, powdered sugar and vanilla extract. Beat until smooth.

pumpkin mixture with spices on top in a bowl

Fold in the heavy cream carefully with a rubber spatula. Cover and chill for at least 1 hour before serving.

whipped cream over pumpkin mixture in a bowl

Top the dip with whipped cream, crushed gingersnaps and caramel sauce or maple syrup if desired.

pumpkin pie dip in a bowl with crushed gingersnap cookies

What to Serve with Pumpkin Cream Cheese Dip

This Pumpkin Cream Cheese Dip is perfect for serving at holiday parties, family gatherings, or even as a special treat during a cozy night at home. Here are some ideas to pair with this creamy dip:

Gingersnaps: The spicy snap of gingersnaps pairs perfectly with the creamy, pumpkin spice flavors of the dip. This is one of our favorite dippers!
Graham Crackers: Graham crackers are a classic choice for no bake cheesecake dips. Try cinnamon grahams or even teddy grahams.
Pretzels: Sweet and salty!
Apple Slices: Crisp and fresh apple slices make this a lighter option.
Vanilla Wafers: A mild, sweet cookie that lets the pumpkin shine.

Or get a little more creative when serving this easy pumpkin dip recipe for the holidays:

As a Waffle or Pancake Topping
Swirled Into Oatmeal: Stir a dollop of the pumpkin fluff dip into warm hearty oatmeal.
Spread on Toast, Bagels or leftover pumpkin rolls: Replace cream cheese with this pumpkin-flavored dip for an indulgent start to your day.

Pro Tip: For a festive dessert table, serve the dip in a small, hollowed-out pumpkin and surround it with dippers for a fun presentation. Or a cute pumpkin bowl!

gingerbread cookie scooping into pumpkin pie dip

Recipe Variations

Adjust the sweetness: Reduce the powdered sugar slightly and let the natural sweetness of the pumpkin shine. Or add more to make it sweeter!
Add Texture: Stir in crushed nuts, mini chocolate chips, or toffee bits for extra crunch.
Spice It Up: Boost the flavor with an extra sprinkle of cinnamon or nutmeg, or add a pinch of cayenne for a subtle kick.
Pumpkin Spice Latte Version: Add a touch of espresso powder for a pumpkin spice latte flavor.

Storage Instructions

Freezing: While it’s not ideal for freezing due to the whipped cream base, you can freeze it in an airtight container for up to a month. Allow it to thaw in the refrigerator and stir well before serving. Note that the texture may be slightly softer after freezing.

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.

Make it in Advance: This dip is best served within 24 hours of making it. After that the whipped cream deflates slightly. For longer storage, use Cool Whip rather than whipped cream.

Other Pumpkin Recipes