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Baked Asian Chicken Wings Recipe – Amazing chicken wings that are baked in an oven and coated with sweet savory and tangy Asian sauce.

Baked Asian Chicken Wings

Have you ever made chicken wings at home? If not, or even if you have, I would strongly encourage you to try this baked chicken wings recipe. I am sure you will want to make it again and again.

The best part of these sticky chicken wings is its Asian flavored finger-licking sauce. You will need very few ingredients for making the sauce for this recipe: soy sauce, honey, vinegar, chili garlic paste, cornstarch, fresh ginger, and garlic. Probably you might have them right now in your pantry. Moreover, these chicken wings are oven baked and therefore healthier as opposed to fried ones.

These Asian-inspired chicken wings have become a new favorite in my family and friends circle. I find them perfect for taking to potlucks or to serve as appetizers when I host a gathering or a party at my place.

How to make baked Asian chicken wings?

Simply season chicken wings with salt and pepper. Space a metal cooling rack on a baking tray and spread the seasoned wings evenly on the cooling rack. Bake them in a preheated oven until they are nice and tender. I also put them on broil mode for a couple of minutes to get that nice light golden brown color on the skin. Prepare the sauce by sautéing fresh ginger and garlic in oil first. Then add a mixture of honey, soy sauce, vinegar and chili-garlic sauce. Add chicken stock, corn starch and cook until the mixture gets to the desired consistency. Finally, coat the baked chicken wings with the prepared sauce to enjoy this finger-licking delicacy. See….how easy it is. Find step-by- step instructions below.

Baked Asian Chicken Wings

5 from 2 votes

Baked Asian Chicken Wings Recipe - Amazing chicken wings that are baked in an oven and coated with sweet savory and tangy Asian sauce.

Servings 12

Prep Time 10

Cook Time 30

Total Time 40

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Ingredients

1 1/2 lb . chicken wings I use organic
1 Tablespoon chili garlic sauce
2 Tablespoon soy sauce
1 Tablespoon vinegar
1 teaspoon honey
3-4 garlic cloves minced
1-2 teaspoon minced ginger
1 Tablespoon sesame oil
2 green onion springs
1 cup chicken stock
2 teaspoon cornstarch mix with 2 tbsp water
salt and pepper

Instructions

Preheat the oven at 400F. Place a metal cooling rack on a baking sheet.
Rinse and pat dry chicken wings and then transfer them to a mixing bowl.
Season the wings with salt and pepper. Then place the wings on the cooling rack
evenly. Make sure they are not touching each other.
Bake chicken wings for 25-30 min. To get a light golden brown color on the skin,
bake them on broil mode for a couple of minutes.
Meanwhile, prepare the sauce. In a small bowl mix soy sauce, vinegar, chili garlic
paste, and honey. Keep it aside.
Heat sesame oil in a medium skillet over medium heat.
Add garlic, ginger and the white portion of spring onions. Sauté for about a minute.
Now add the soy sauce mixture and cook for about 2-3 min.
Add chicken stock and bring the mixture to boil
Add corn starch-water mixture and cook the sauce for about 4-5 minutes or until it
gets to the desired consistency.
Add baked chicken wings and mix well.
Turn off the heat and now add the green portion of the spring onions to garnish.