Name: 5 Ingredient Corn Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only); 15 ounces whole kernel corn ((drained)); 15 ounces creamed corn ((not drained)); 1 cup sour cream; 1/2 cup melted butter

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This no-fail 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

When you sit down to a comforting dinner, whether pot roast, pork chops or grilled chicken, what side dishes do you make? This 5 Ingredient Corn Casserole Recipe is easy and one of our favorite side dishes to make for everything from a weeknight dinner to a holiday meal.

corn casserole in a baking pan with a spoon

One of my favorite things about winter time is sitting down together as a family around the dinner table with a hot home-cooked meal. It’s this time of year when we like to pull out all of the classic family recipes such as meatloaf, baked chicken, Mexican soups….good, simple comfort food.

When we sit down together to eat, this simple 5 Ingredient Corn Casserole with Jiffy Mix is often on the table because it is so simple and versatile. It goes perfectly with Thanksgiving side dishes such as garlic mashed potatoes, sweet potato casserole and green bean casserole with bacon.

This recipe was given to me by a friend, but if you’ve ever heard of Paula Deen’s corn casserole, it’s very similar.

What is the difference between corn pudding and corn casserole?

I’ve realized since we shared this recipe back in 2015 that many people call this corn pudding. My husband loves pudding so he’s totally on board with this. This recipe does have an almost creamy texture from the cream corn, butter and sour cream.

Our corn pudding recipe has an egg custard base than this recipe. If you love baked custard, that recipe may be for you.

What is 5 ingredient corn casserole made of?

You’ll need just 5 ingredients for this easy corn casserole recipe:

ingredients for jiffy corn casserole on a table

1 can of corn, drained
1 can of creamed corn
1 cup of sour cream
1 stick of melted butter (½ cup)
1 box of Jiffy Cornbread mix

There are many variations of this corn casserole. You can add egg, a touch of sugar, or cheese. But in our favorite? These 5 simple ingredients.

What happens if you can’t find jiffy corn muffin mix? Use a corn muffin mix substitute you can use instead.

How to Make 5 Ingredient Corn Casserole

Make this family favorite corn recipe in just 2 steps:

Throw all of those ingredients in a large bowl and stir well. *Do not use the ingredients on the back of the jiffy box mix. Just the dry mix.*

corn casserole batter mixed in a bowl with a spatula

Transfer the mixture to a greased 8×8″ casserole dish and bake at 350ºF for about 45-50 minutes. The exact baking time will depend on the exact size pan you use, so just be sure to watch the casserole closely. How do you know when corn casserole is done? The center is completely set and internal temperature should be at least 165ºF.

Why is my corn casserole mushy?

This is the main question we get about our corn casserole recipe. Home cooks bake it for the time suggested, but they say it isn’t cooking through.

This recipe, although it has cornbread mix in it, will not bake up like a sturdy cornbread. It is softer, more like a casserole. And although I don’t love the word “mushy” (I’d use the word “creamy”), it does in fact bake up soft.

Recipe Variations

Corn Casserole with Eggs. Mix in 2 eggs….this creates just a bit more of a lighter corn casserole.
Cheesy Corn Casserole. Add ½ to 1 cup shredded cheddar cheese….because cheese makes everything better, right?
Corn Casserole with Sugar. Add ¼ cup to ½ cup sugar depending on the sweetness of the corn….this of course makes it a very sweet corn casserole. If you add the eggs and sugar, it almost takes like a corn cake and could be eaten for dessert!
Add jalapeño pepper for a spicy flavor!

corn casserole in a baking dish with one serving missing

Make Ahead Instructions

Make this creamy jiffy corn casserole up to 48 hours in advance. Mix up the casserole, place it in the baking dish and cover it with plastic wrap. When you are ready to bake it, remove it from the refrigerator about 30 minutes before you put it in the oven. Then bake as the recipe suggests.

**For best results, remove the casserole 1 hour before baking to take the chill off.**

Double the Recipe

Double the recipe and bake it in a 9×13″ pan. Depending on your oven, this may take an additional 15 minutes to bake, so plan accordingly.

Can you make corn casserole in the slow cooker?

Yes! Save oven space by cooking corn casserole in a slow cooker on high for 2 ½ hours or on low for 4 hours. Each crock pot heats differently so watch the casserole closely. If you double the recipe it may take longer to cook.

Can I freeze corn casserole?

For the best textured casserole, I would not recommend making this Jiffy corn casserole in advance and freezing the entire casserole to reheat later.
However, if you have leftovers, they will freeze okay if you store it in an airtight container.

Other Corn Casserole Recipes

Use any leftover corn for cream corn pork chops!

This Jiffy corn casserole is truly thanksgiving dinner and Christmas holiday staple for our family. We hope that it becomes a favorite for your family holiday dinners, too!